OLD BAY SALMON CAKES
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| OLD BAY SALMON CAKES |
PREP TIME: 5 minutes COOK TIME: 10 minutes TOTAL TIME: 15 minutes YIELD: 4 servings 1x
INGREDIENTS
- 2 6oz cans wild salmon, skinless and boneless
- 2 teaspoons Old Bay seasoning
- 2 eggs
- 2 tablespoons mayonnaise
- 3/4 cup panko
- 1 small green pepper, finely chopped
- 2 tablespoons chopped fresh chives
- light olive oil for frying
- In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
- Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
- Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
Serving Size: 2 pattiesCalories: 260Fat: 16 gCarbohydrates: 6 gFiber: 1 gProtein: 24 g
Source:
https://aggieskitchen.com/old-bay-salmon-cakes/
